First post after a LONG break

I told some friends at a baby shower a couple of weeks ago that I would post a recipe on a blog for them. So here it is...FINALLY.

Artichoke Dressing (Dip)

14 oz. artichoke hearts, drained and chopped (not marinated)
1 c. cheddar cheese
14 oz. can diced green chilies, chopped (don't drain)
3/4 c. fresh grated parmesan cheese
1 c. mayo

-Mix all ingredients and pour into pie plate. Bake at 350 deg. for 30 minutes or until bubbly.